In 100 g (Grams) of Snacks, cornnuts, barbecue-flavor there is 14.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Snacks, cornnuts, barbecue-flavor.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Snacks, cornnuts, barbecue-flavor

Snacks, cornnuts, barbecue-flavor is a type of Snacks. The most significant nutrients in Snacks, cornnuts, barbecue-flavor are listed below.

Water	1.6 g	1.6%
Energy (calorie)	436 kcal
Energy (joule)	1824 kJ
Protein	9 g	9%
Total lipid (fat)	14.3 g	14.3%
Ash	3.4 g	3.4%
Carbohydrate, by difference	71.7 g	71.7%
Fiber, total dietary	8.4 g	8.4%
Calcium, Ca	17 mg	0.02%
Iron, Fe	1.7 mg
Magnesium, Mg	109 mg	0.11%
Phosphorus, P	283 mg	0.28%
Potassium, K	286 mg	0.29%
Sodium, Na	600 mg	0.6%
Zinc, Zn	1.88 mg
Copper, Cu	0.136 mg
Manganese, Mn	0.487 mg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.35 mg
Riboflavin	0.142 mg

Nutrients in Snacks, cornnuts, barbecue-flavor